Wines

Our

Wines

Frangivento, Portone and Pietracruda are our wines. We are really proud of this production.

Frangivento

Description Red wine
Appellation Aglianico del Vulture DOC
Grape Aglianico del Vulture 100%
Vineyard Rionero in Vulture
Vineyard altitude 500 m. a.s.l.
Training system Bilateral cordon spur
Plant density 3.600 vines per hectare
Soil description Volcanic ash lapilli and chalk clays
Harvest Second decade of October
Winemaking In stainless steel tanks with daily
pumping over and batonnage and
medium maceration on skins
Refining 12 months in Tava amphorae for 50%
of the mass, the remainder in steel.
Subsequent refinement in the bottle
for another 12 months
Tanks Stainless steel
Fermentation temperature 23 – 26 C°

Portone

Description Red wine
Appellation Basilicata IGT
Grape Aglianico 100%
Vineyard Muro Lucano
Vineyard altitude 650 m. a.s.l.
Training system Guyot
Plant density 3.600 vines per hectare
Soil description Chalk clays
Harvest October
Winemaking In stainless steel tanks with daily
batonnage and maceration on skins for about one week.
Refining After racking the wine, it refines on lees
in stainless steel tanks for six months.
Tanks Stainless steel
Fermentation temperature 23 – 26C°

Pietracruda

Description White wine
Appellation Basilicata IGT
Grape Aglianico 100%
Vineyard Muro Lucano
Vineyard altitude 650 m. a.s.l.
Training system Guyot
Plant density 3.600 vines per hectare
Soil description Chalk clays
Harvest End of September / Begin of October
Winemaking Whole bunches, softly pressed; static
decantation of the must and addition of
selected yeasts on clear must.
Fermentation and refining in stainless
steel tanks
Tanks Stainless steel
Fermentation temperature 16 C°